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Chicken Teriyaki

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Hop Yik Tai Cheung Fan House

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How do you do Adobo?

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Macaroni Primavera

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Food in a bowl #3: Fujian Style Congee

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Congee with Steamed Fish and Century Egg

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Level Up Your Instant Noodles

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We're now a Book!

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Mexican Oyster Guisada

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Iced Salabat-Hibiscus Tea

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Dulong in Olive Oil

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