Dragonfruit Dessert Presentation

This is not a recipe post. This is a demonstration of the ingenuity and creativity of Filipinos. This dragonfruit desert was the final course in a luncheon in my honor, given by her excellency Ambassador Virginia Benavides, the Ambassador of the Philippines to Brunei. The cook is Filipino. The ice case was done by putting water inside a balloon and almost freezing it for 22 hours. The hollow portion was created by unfrozen water and a hot metal plate. Simply amazing!