Friday, August 03, 2007
Almost Vegan Sandwhich
This sandwich could have been a perfect vegan meal had i found a good and affordable mushroom in the nearby convenience store. Sardines is not exactly the best substitute, but what can i do, I'm short of cash these days and so i have to dig into our cupboard just to look for any available ingredients for my sandwich.
This is a simple combination of lettuce, roasted zucchini (flavored with oregano, salt, pepper and olive oil), slices of Spanish style sardines, silken Japanese tofu, on a slightly toasted baguette topped with balsamic sauce (minced garlic, parsley, olive oil, and reduced balsamic vinegar.