(This is an updated version of a recipe originally included in the "Italian-Pinoy Fusion" blog entry)
16 pcs. dumpling wrapper
4-6 pcs. medium sliced banana
2 – 4 tbsp cooked langka
100 g roasted sesame seeds (linga)
1 pack instant whipped cream
½ cup brown sugar
2 tbsp butter
4 – 6 tbsp. vanilla ice cream
2-3 cups cooking oil.
1. Fry dumpling wrappers until crispy brown.
2. Caramelize brown sugar in butter. Add roasted sesame seeds. Spread in fried molo wrapper
3. Alternately assemble the fried dumpling wrapper, slices of banana, langka strips, and whipped cream. Create 2 to 3 layers.
4. For an ala mode version, top with a scoop of vanilla ice cream.