Tuesday, April 17, 2007

Ginger Glazed Salmon Kebabs

1 kg Salmon Fillets (Cut into Kebab Sizes)
1 medium can button mushrooms
2 – 3 green peppers (chopped)
1 medium can pineapple chunks
1 – 2 bulbs onion

¼ cup molasses
2 – 3 tbsp dijon mustard
1 tbsp grated ginger
salt and pepper to taste


1.Season salmon fillets with salt and pepper
2.Alternately arrange button mushrooms, salmon fillets, green pepper, pineapple chunks and onions in a skewer.
3.In a small bowl, whisk dijon mustard, ginger and molasses.
4.Glaze kebab with ginger mixture. Set aside and marinade for about an hour.
5.Grill for about 6 - 10 minutes. serve with your favorite side dish.

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